Ingredients
1 servings
Bacon Bits
0.15
bag(s)
Tortilla
1.0
whole
Butter
0.1
tablespoon(s)
Powdered Egg
1.0
tablespoon(s)
Cheese - Shredded Mix
0.15
cup(s)
Dehydrated Hashbrowns
0.5
cup(s)
Green Salsa
0.5
can(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Hydrate hashbrowns. Cook rehydrated hashbrowns, eggs together and bacon bits together. Warm up tortilla with cheese, add hashbrown, fried bacon.
Optional: Smoked Paprika or Onion powder to taste.
Optional: Salsa Verde or Roja.
About 1/4 cup bacon bits or 3 slices of bacon. Adjust accordingly.