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REI - CC - Oatmeal CELIAC

Name: REI - CC - Oatmeal CELIAC
Yield: 14 servings
Ingredients: 1.8 cup(s) Walnuts, Pieces; 1.8 cup(s) Cranberries, Dried; 1.8 cup(s) Blueberries, Dried; 1.8 cup(s) Coconut, Shredded Unsweetened; 1.8 cup(s) Sugar, Brown; 3.5 package(s) Bacon, Strips (pre-cooked) 10ct; 3.5 package(s) Sausage LINKS, Jimmy Dean Turkey (pre-cooked); 1.0 whole Melon, Cantaloupe; 7.0 cup(s) Oats, Instant (GF)

Breakfast

14 Servings

9 Ingredients

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Ingredients

Makes 14 servings

Walnuts, Pieces 1.8 cup(s)
Cranberries, Dried 1.8 cup(s)
Blueberries, Dried 1.8 cup(s)
Coconut, Shredded Unsweetened 1.8 cup(s)
Sugar, Brown 1.8 cup(s)
Bacon, Strips (pre-cooked) 10ct 3.5 package(s)
Sausage LINKS, Jimmy Dean Turkey (pre-cooked) 3.5 package(s)
Melon, Cantaloupe 1.0 whole
Oats, Instant (GF) 7.0 cup(s)

Dietary Restrictions

Poultry Wheat / Gluten Nuts Tree Nuts Peanuts

Recipe Instructions

> Bring water to a boil and add steel cut oats (Ratio of water:oats is labeled); cook until soft, stirring often
> Heat pan(s) and add bacon/sausage; cook to desired crispiness
> Cut cantaloupe into quarters and cut off rind. Dice into cubes, or slices, set out on a platter or plate
> When oatmeal is fully cooked, serve in bowls and add desired toppings

Instructions for CELIAC:
No gluten in this recipe. Make sure to continue using separate cookware for celiac guest.