REI - CC - Breakfast Sandwiches CELIAC

>Heat skillet and add drizzle of oil; Choose between: Scrambled egg, or fried eggs, for egg patty
>In a separate skillet(s), heat and add drizzle of oil, add bacon/sausages and cook to desired crispiness
>Slice avocado, mango, and oranges
>Toast bagels in skillet before stacking sandwiches

Instructions for CELIAC/GLUTEN FREE:
The only ingredients with gluten in this meal are bagels. Keep them completely separate and don't cross contaminate. Instead of sandwiches, GF guests can make a plate of the sandwich options (eggs, sausage, avocado, etc.).