Ingredients
14 servings
Pie Filling, Blackberry 21oz
1.0
can(s)
Pie Filling, Lemon 22oz
1.0
can(s)
Mix, White Cake 15.25oz
1.0
box(es)
Oil, Vegetable
0.5
cup(s)
Sparkling Water, Blackberry 12oz
1.0
can(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Soy
Recipe Instructions
>Dutch Oven: Start coals before preparing main meal
>Dessert: Pour blackberry sparkling water into a bowl and add cake mix, stirring until blended
>Add pie filling to Dutch Oven and stir, then pour cake mixture over pie filling
>Cover Dutch Oven and place hot coals on lid, let bake approximately 20 minutes. Remove from coals once top of the cobbler is golden brown