Ingredients
11 servings
Oil, Vegetable
0.9
cup(s)
Biscuits (Raw) 8ct
0.7
package(s)
Pie Filling, Cherry 12oz
2.8
can(s)
Cream Cheese, Individual packets
5.5
piece(s)
Icing, White 8oz tube
0.7
package(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
>Oil pie irons to prevent sticking
>Separate biscuits from tube. Slice and separate each individual biscuit into 2 pieces, top and bottom
>Place the bottom of 1 biscuit into the bottom portion of the pie iron and arrange it to completely fill the space
>Add approximately 1/2 cup of pie filling and 1/2 tablespoon cream cheese to the bottom biscuit. Place the top of the biscuit over the filling and close the pie iron, trimming off any excess
>Place in campfire for 4-7 minutes, flipping halfway
>Once cooked, remove from fire and let cool. Cut in half, drizzle with icing, and serve warm