Ingredients
14 servings
Pancake Mix
7.0
cup(s)
Chocolate Chips
1.2
cup(s)
Blueberries, Dried
1.8
cup(s)
Maple Syrup, Refillable 12oz
1.2
bottle(s)
Eggs, Ovaeasy
1.8
cup(s)
Cheese, Cheddar Shredded
2.8
cup(s)
Sausage LINKS, Jimmy Dean Turkey (pre-cooked)
3.5
package(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Poultry
Soy
Recipe Instructions
> Combine pancake mix with water (2/3 cup of water per 1 cup pancake mix)
>If making Bob's Red Mill pancakes, make with coconut milk (from powder) instead of water
> Add optional ingredients based on guest preferences
> Heat skillet over medium-high heat; drizzle oil into skillet
>Pour or scoop the pancake batter into the skillet, using approximately 1/8 cup for each pancake
>Flip over when edges of pancake start to bubble; cook until golden brown on both sides
> Add water to hydrate eggs; let sit 5 minutes; season with salt and pepper; cook in skillet over medium heat, stirring often
>Cook sausages over medium-high heat until cooked through to desired crispiness