REI - CC - Soyrizo Breakfast Tacos


Ingredients
14 servings
Egg, single
36.0 piece(s)
Beans, Black, Can
2.3 can(s)
Tortillas, Corn
28.0 whole
Chorizo, Soy (V)
3.5 package(s)
Cheese, Cheddar Shredded
2.8 cup(s)
Avocado
3.5 whole
Melon, Cantaloupe
1.0 whole

Dietary Restrictions
Eggs
Dairy
Avocado

Recipe Instructions

>Chop/prep soyrizo, cheese, avocado
>Heat skillets over medium heat
>Add a drizzle of olive oil; add eggs and season with salt and pepper; stir often to cook evenly
>If cooking vegan eggs, cook in skillet with a little olive oil; cook about 5 minutes, flipping halfway through
>Add soyrizo to another skillet and cook for about 2-3 minutes
>Add beans to soyrizo, STIR and cook for another 2-3 minutes
>Toast tortillas, then pack them full of eggs and soyrizo/bean mixture; top with avocado and cheese/DF cheese
>Serve with cantaloupe