Noodles:
Step 1
In a large bowl, whisk together all dressing ingredients until smooth. (mayo, hot sauce, vinegar, 1/4 garlic, ginger, salt)
Step 2
In a large pot of salted, boiling water, cook noodles according to package directions until just short of al dente (3 to 4 minutes if using soba noodles). Drain immediately. Add noodles and 1 teaspoon oil to the dressing bowl and toss to coat evenly. Set aside.
Step 3
Cook broccoli: In a medium skillet over medium-high heat, heat olive oil. Add broccoli and cook, stirring occasionally, until broccoli is lightly charred, about 5 minutes. Stir in 1 tablespoon oil and garlic and cook until fragrant, 30 seconds. Remove from heat and toss with soy sauce, lime juice, and sesame until evenly coated.
Step 4
Blanch/microwave edamame 2-3 minutes. Grate carrot, finely chop cabbage and green onions.
Step 5
Combine noodles, add carrots, cabbage, edamame, and broccoli and toss until well combined.
Step 5
Garnish with green onions, cilantro, and more sesame seeds before serving.
Chicken:
Step 1
Season Chicken breasts with salt, pepper and an asian spice mix.
Step 2
Grill chicken until cooked through approx 5 min per side
Step 3
Remove from grill and slice