Ingredients
1 servings
Cauliflower
0.33
head(s)
Turmeric
2.0
teaspoon(s)
Paprika
1.5
teaspoon(s)
apple cider vinegar
2.5
tablespoon(s)
Onion
0.33
whole
Garlic (cloves)
0.33
whole
Mushrooms (fresh)
0.25
package(s)
Carrots
0.33
whole
oil
1.0
tablespoon(s)
tofu or veggie dogs (optional)
0.25
package(s)
Recipe Instructions
Sautee onion, garlic, and carrot in oil. Add cauliflower and mushroom. When about halfway cooked, add ACV and let veggies marinate. The ACV should cook off, leaving only a bit of sauce. Add turmeric and paprika.
If including tofu or veggie dog, cut into pieces and add to cook before adding ACV.