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Mac & Cheese, quick and light

Name: Mac & Cheese, quick and light
Yield: 1 serving
Ingredients: 0.2 whole Onion; 0.3 pound(s) Pasta; 0.25 cup(s) Cheese (powdered); 2.0 tablespoon(s) Milk (dehydrated)

1 Serving

4 Ingredients

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Ingredients

Makes 1 serving

Onion 0.2 whole
Pasta 0.3 pound(s)
Cheese (powdered) 0.25 cup(s)
Milk (dehydrated) 2.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Chop onions, heat oil, cook and set aside. Boil water, add pasta, cook until ready, remove from heat and drain water, add cheese and milk, stir well.