Ingredients
1 servings
Onion
0.2
whole
Pasta
0.3
pound(s)
Cheese (powdered)
0.25
cup(s)
Milk (dehydrated)
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Chop onions, heat oil, cook and set aside. Boil water, add pasta, cook until ready, remove from heat and drain water, add cheese and milk, stir well.