Crab, Cream Cheese & Chili Sauce 2


Ingredients
16 servings
cream cheese
2.0 box(es)
lemon juice
2.0 tablespoon(s)
seasoning
1.0 package(s)
Worchestershire
0.5 teaspoon(s)
chili sauce - Franks
12.0 ounce(s)
crab meat - 6 oz
2.0 can(s)
Stoned Wheat Thins
2.0 box(es)
water crackers w. seasame
1.0 box(es)
celery
1.0 bunch(es)
sesame walnuts
1.0 package(s)

Recipe Instructions

Mix cream cheese with lemon, seasonings and Worchestershire sauce (in the Spices Box).
Spread on truck platter.
Top with chili sauce (amount is cook's choice).
Top with crab meat.
Cut celery for dipping.
Serve with crackers and celery.
Put out the nuts, too.