Ingredients
8 servings
olive oil
0.5
cup(s)
rice vinegar
0.25
cup(s)
honey1
2.0
tablespoon(s)
chili powder - ancho
0.5
teaspoon(s)
red chile flakes
0.5
teaspoon(s)
kosher salt
1.0
teaspoon(s)
pepper
0.5
teaspoon(s)
Recipe Instructions
Whisk together the dressing ingredients in a small bowl. Pour the dressing over the slaw mixture and toss to coat well. Let sit at room temp for 15 minutes before serving.