Ingredients
16 servings
romaine
3.0 head(s)
pine nuts
1.0 cup(s)
shaved parmesan
6.0 ounce(s)
lemon juice
9.0 tablespoon(s)
dijon mustard
1.0 teaspoon(s)
olive oil
1.0 cup(s)
S&P - kosher
3.0 pinch(es)

Recipe Instructions

Use the largest bowl - make the dressing in in and then add ingredients.
Whisk lemon juice, mustard (this may be in the lunch cooler), salt, and pepper in a large bowl- while whisking, slowly drizzle in oil until emulsified.
Break up lettuce leaves.
Cut avocados into cubes.
Add romaine, avocado, parmesan, pine nuts, salt, and pepper,.
Toss to combine.