Ingredients
16 servings
Spinach Artichoke dip
1.0
tub(s)
carrots - baby 2#
1.0
bag(s)
celery
1.0
bunch(es)
smoked almonds
0.5
bag(s)
Recipe Instructions
Cut celery in snack size pieces.
Put carrots, celery, jicama out with dip
Put out the second half of the bag of smoke almonds