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Community library
Veggies & Dip 2
16
Servings
4
Ingredients
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Ingredients
Makes 16 servings- Spinach Artichoke dip 1.0 tub(s)
- carrots - baby 2# 1.0 bag(s)
- celery 1.0 bunch(es)
- smoked almonds 1.0 bag(s)
Recipe Instructions
Cut celery in snack size pieces.
Put carrots, celery, jicama out with dip
Put out the second half of the bag of smoke almonds
