Ingredients
16 servings
Green Goddess Dip
3.0
tub(s)
carrots - baby 2#
1.0
bag(s)
celery
1.0
bunch(es)
jicama
2.0
pound(s)
smoked almonds
1.0
bag(s)
Recipe Instructions
Cut celery in snack size pieces.
Peel and cut jicama into sticks for dipping.
Put carrots, celery, jicama out with dip and nuts.