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Pancakes with Berries and Bacon - GF

Name: Pancakes with Berries and Bacon - GF
Yield: 16 servings
Ingredients: 12.0 whole oranges - bring in; 3.0 bag(s) King Arthur GF Pancake Mix; 9.0 whole eggs - bring in; 0.75 cup(s) vegetable oil; 6.0 cup(s) shelf stable milk; 4.0 pound(s) bacon; 3.0 whole butter sticks; 1.0 bottle(s) organic maple syrup; 3.0 pound(s) organic mixed berries - frozen

Breakfast

16 Servings

9 Ingredients

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Ingredients

Makes 16 servings

oranges - bring in 12.0 whole
King Arthur GF Pancake Mix 3.0 bag(s)
eggs - bring in 9.0 whole
vegetable oil 0.75 cup(s)
shelf stable milk 6.0 cup(s)
bacon 4.0 pound(s)
butter sticks 3.0 whole
organic maple syrup 1.0 bottle(s)
organic mixed berries - frozen 3.0 pound(s)

Dietary Restrictions

Eggs Wheat / Gluten Dairy

Recipe Instructions

Cut oranges into quarters - put out for breakfast appetizer.
Start warming the pre-cooked bacon.
Pancakes - In a large bowl, whisk together 9 eggs, 3/4 cup of vegetable oil and 6 cups (cartons) of shelf stable mix. Whisk in all 3 bags of pancake mix. Let batter stand for 10 minutes to thicken.
Lightly grease griddle - make 1/4c pancakes. When batter bubbles on the top, flip and cook until lightly brown (1-2 minutes).
Butter, syrup and berries for toppings.
Bacon on the side for takers.