Ingredients
16 servings
Belgioioso MozzerellaSnack Pack - 24oz
1.0
package(s)
kalmata olives
2.5
cup(s)
sundried tomatoes
2.5
cup(s)
olive oil
8.0
tablespoon(s)
balsamic reduction
8.0
tablespoon(s)
basil - fresh
1.0
cup(s)
black pepper
2.0
teaspoon(s)
Recipe Instructions
Cut cheese into bite size pieces.
Put mozzarella, olives and tomatoes in a bowl and toss with vinegar reduction and olive oil -- adjust to taste.
Top with pepper and chopped basil on top.