In the large pot, cook noodles according to directions on package.
Drain and chill under cold water.
Finely chop jalapeno -- and know you're adding to taste (about 3-4 T or so.)
Cut limes into wedges for garnish.
Place shredded veggies, red bell pepper, scallions, cilantro and jalapeño into a bowl. Toss.
Add the cold noodles to the bowl and toss again. Pour the pre-made peanut sauce over top and toss well to combine.
Taste: Adjust the salt (to you liking).
Serve with chopped peanuts and lime wedges for garnish.
Get out red pepper flakes from Spices Box to use for garnish, too