El Bravo on the River - Grill

16 servings
chile relleno burros
16.0 whole
green corn tamales
16.0 whole
green sauce
4.0 pint(s)

Recipe Instructions

Use the foil sheets in the Camp Box to wrap the burros.
Set fire to warm them on the grill.
Steam the tamales in the medium and large pot using the steamer basket and the colander with feet.
Warm the green sauce in the small pot.