Your browser is not supported.
El Bravo on the River - Grill
chile relleno burros
16.0
whole
green corn tamales
16.0
whole
Use the foil sheets in the Camp Box to wrap the burros.
Set fire to warm them on the grill.
Steam the tamales in the medium and large pot using the steamer basket and the colander with feet.
Warm the green sauce in the small pot.