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Scrambled Eggs w. Veggies & Sausage 2

Name: Scrambled Eggs w. Veggies & Sausage 2
Yield: 16 servings
Ingredients: 1.0 bunch(es) scallions; 2.0 whole red bell pepper; 2.0 tablespoon(s) olive oil; 3.0 dozen eggs; 1.0 pound(s) cheddar cheese - shredded; 1.0 pound(s) sausage - breakfast/veg; 3.0 pound(s) sausage - links; 2.0 box(es) fig & olive crisps; 8.0 whole oranges

Breakfast

16 Servings

9 Ingredients

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Ingredients

Makes 16 servings

scallions 1.0 bunch(es)
red bell pepper 2.0 whole
olive oil 2.0 tablespoon(s)
eggs 3.0 dozen
cheddar cheese - shredded 1.0 pound(s)
sausage - breakfast/veg 1.0 pound(s)
sausage - links 3.0 pound(s)
fig & olive crisps 2.0 box(es)
oranges 8.0 whole

Recipe Instructions

Dice red pepper and scallions.
Whisk the eggs.
Use skillets and/or griddle to saute veggies in olive oil, then add the eggs and cheese.
Cook both the meat & veggie sausage.
Put out the crisps

Serve