Scrambled Eggs w. Veggies & Sausage 2
Grand Canyon Private Trip
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Ingredients
16 servings
scallions
1.0
bunch(es)
red bell pepper
2.0
whole
olive oil
2.0
tablespoon(s)
eggs
3.0
dozen(s)
cheddar cheese - shredded
1.0
pound(s)
sausage - breakfast/veg
1.0
pound(s)
sausage - links
3.0
pound(s)
fig & olive crisps
2.0
box(es)
oranges
8.0
whole
Recipe Instructions
Dice red pepper and scallions.
Whisk the eggs.
Use skillets and/or griddle to saute veggies in olive oil, then add the eggs and cheese.
Cook both the meat & veggie sausage.
Put out the crisps
Serve