FOOD CALCULATOR
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General
Ingredients 12 servings
Crushed Tomatoes
4.0
can(s)
Black Olives
2.0
bag(s)
Capers
2.0
tablespoon(s)
Garlic Powder
3.0
tablespoon(s)
Dried Chili Flakes
2.0
teaspoon(s)
Olive oil
0.5
cup(s)
Italian Seasoning
1.0
tablespoon(s)
Pasta
3.0
pound(s)
Parmesan Cheese Powder (8 oz)
1.0
package(s)
Recipe Instructions
All shelf-stable ingredients. Combine crushed tomatoes, olives, capers, garlic powder, chili flakes, olive oil, and Italian seasoning in dutch oven. Stir well. Cover and simmer over coals 20–25 minutes, stirring occasionally, until sauce thickens. Cook pasta separately, drain, and toss with the puttanesca sauce. Top with parmesan to serve. A bold, briny, flavourful pasta that needs zero refrigeration.
