Spanish Rice and Black Beans

Dinner

Ingredients 12 servings

Long Grain White Rice 6.0 cup(s)

Veggie Bouillon Cubes 6.0 cube(s)

Salsa 1.0 jar(s)

Dehydrated Onions 1.0 cup(s)

Carrots 3.0 whole

Black Beans 2.0 can(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Vegetable Oil 2.0 tablespoon(s)

Dietary Restrictions

Dairy

Recipe Instructions

Dissolve bouillon in 11 cups boiling water. Grate carrots. Heat oil in a large pot. Sauté onions and carrots until softened. Add dry rice and stir until golden. Add veggie broth, salsa, and black beans. Bring to a boil, cover, simmer 20 minutes. Fluff with fork, top with cheese. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.