FOOD CALCULATOR
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General
Ingredients 12 servings
Butter
1.5
cup(s)
Coconut Oil
1.5
cup(s)
Fresh Ginger Root
1.0
whole
Garlic Cloves
12.0
whole
Red Lentils
2.25
cup(s)
Italian Seasoning
1.0
tablespoon(s)
Salt
1.0
teaspoon(s)
Dehydrated Spinach
2.0
cup(s)
Pasta
3.0
pound(s)
Dietary Restrictions
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Melt butter in a large pot. Mince garlic and julienne ginger. Sauté garlic and ginger 1 minute. Add lentils, Italian seasoning, and 3 cups water. Simmer covered 10 minutes until lentils are tender. Add dehydrated spinach and stir. Let cook 2–3 minutes until fully rehydrated and tender. Season with salt. Cook pasta separately, drain, and toss with lentil sauce.
