Peanut Stew with Couscous

Dinner

Ingredients 12 servings

Onion 2.0 whole

Sweet Potatoes 2.0 whole

Carrots 8.0 whole

Potatoes 6.0 whole

Butternut Squash 1.0 whole

Veggie Bouillon Cubes 6.0 cube(s)

Peanut Butter 1.0 cup(s)

Sunflower Seed Butter 1.0 cup(s)

Yellow Curry Powder 1.0 tablespoon(s)

Couscous 4.0 cup(s)

Dietary Restrictions

Nuts Wheat / Gluten Dairy

Recipe Instructions

Dissolve bouillon in 8 cups boiling water. Dice all vegetables and add to broth. Simmer 20–30 minutes until soft. Stir in curry powder and peanut butter until fully blended. Simmer until thick. Boil 1 cup water per cup of couscous, pour over couscous, cover, and let steam 5 minutes. Fluff with fork. Serve stew over couscous.