Bean and Pulled Pork Burritos

Dinner

Ingredients 12 servings

Dehydrated Pulled Pork 1.25 pound(s)

Black Beans 2.0 can(s)

Dehydrated Bell Peppers 2.0 cup(s)

Dehydrated Onions 1.0 cup(s)

Long Grain White Rice 3.0 cup(s)

Cheddar Cheese, block (16 oz) 1.0 package(s)

Cheddar Cheese Powder (8 oz) 1.0 package(s)

Salsa 1.0 jar(s)

Large Flour Tortillas 12.0 whole

Taco Seasoning 1.0 package(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Rehydrate pulled pork per package instructions — allow at least 20 minutes. Rehydrate peppers and onions in hot water 10 minutes then drain. Cook rice per ratio (1 cup to 2 cups water). Add taco seasoning to the pork and stir. Warm black beans in a small pot. Load tortillas with pork, rice, beans, peppers and onions, cheese, and salsa. Roll up and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.