Bean and Cheese Wraps

Bean and Cheese Wraps

Lunch

Ingredients 12 servings

Dehydrated Refried Beans 1.0 bag(s)
Large Flour Tortillas 18.0 whole
Dehydrated Mixed Vegetables 2.0 cup(s)
Black Olives 2.0 bag(s)
Cheddar Cheese, block (16 oz) 1.0 package(s)
Cheddar Cheese Powder (8 oz) 1.0 package(s)
Salsa 1.0 jar(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Add dehydrated beans and vegetables to 10 cups boiling water. Stir, cover, and let sit 25 minutes. Spread bean mixture on tortillas, add olives, cheese, and salsa. Roll and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.