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Bean and Cheese Wraps
Lunch
Ingredients
12
servings
Dehydrated Refried Beans
1.0
bag(s)
Large Flour Tortillas
12.0
whole
Gluten-Free Tortillas
12.0
whole
Dehydrated Mixed Vegetables
2.0
cup(s)
Black Olives
2.0
bag(s)
Pumpkin Seeds
1.0
package(s)
Cheese Powder
1.0
package(s)
Salsa
1.0
jar(s)
Cheddar Cheese
16.0
ounce(s)
Lactose-Free Cheese
16.0
ounce(s)
Recipe Instructions
Add dehydrated beans and vegetables to 10 cups boiling water. Stir, cover, and let sit 25 minutes. Spread bean mixture on tortillas, add olives, cheese, and salsa. Roll and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.