Bean and Cheese Wraps

Bean and Cheese Wraps

Lunch

Ingredients 12 servings

Dehydrated Refried Beans 1.0 bag(s)
Large Flour Tortillas 12.0 whole
Gluten-Free Tortillas 12.0 whole
Dehydrated Mixed Vegetables 2.0 cup(s)
Black Olives 2.0 bag(s)
Pumpkin Seeds 1.0 package(s)
Cheese Powder 1.0 package(s)
Salsa 1.0 jar(s)
Cheddar Cheese 16.0 ounce(s)
Lactose-Free Cheese 16.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Dairy

Recipe Instructions

Add dehydrated beans and vegetables to 10 cups boiling water. Stir, cover, and let sit 25 minutes. Spread bean mixture on tortillas, add olives, cheese, and salsa. Roll and serve. Note: Use Cheddar Cheese Powder as the substitute for trips longer than 4 days or in hot weather.