FOOD CALCULATOR
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General
Ingredients 12 servings
Dehydrated Onions
1.0
cup(s)
Mushrooms
1.0
can(s)
Dry Alfredo Sauce Mix
1.0
bag(s)
Fettuccine
3.0
pound(s)
Parmesan Cheese Powder (8 oz)
1.0
package(s)
Bacon Bits
8.0
tablespoon(s)
Recipe Instructions
Rehydrate onions in hot water. Make alfredo sauce per mix. Fry bacon bits and mushrooms until crispy, about 3 minutes. Add sauce and onions. Bring to a boil, reduce heat, simmer 3 minutes. Cook fettuccine separately, drain. Toss with sauce and top with parmesan.
