Pitas with Peanut Butter and Honey

Pitas with Peanut Butter and Honey

Breakfast

Ingredients 12 servings

Pita Breads 18.0 whole
Honey 1.0 tablespoon(s)
Fruit Jam 2.0 jar(s)
Peanut Butter 4.0 cup(s)

Dietary Restrictions

Nuts Wheat / Gluten

Recipe Instructions

No cooking required. All shelf-stable ingredients. Split each pita and spread with peanut butter, then drizzle with honey or jam. Pitas last the full trip and are lighter to pack than bagels. Serve with coffee or tea. Ideal for quick-departure mornings or the last day of a trip.