Charcuterie Lunch 1


Ingredients
16 servings
salami - 4#
4.0 pound(s)
Cello Variety Pack slices 2# - gouda,havarti,swiss,cheddar
1.0 package(s)
Skipjack Tuna
4.0 package(s)
olives - mixed
2.0 package(s)
piquante peppers
2.0 tub(s)
artichokes - marinated
2.0 package(s)
dill pickles - pouch
2.0 package(s)
cucumber
2.0 whole
crostini
1.0 box(es)
apples
10.0 whole
almonds
1.0 package(s)
toothpicks
1.0 box(es)
paper plates - small
20.0 whole
ginger chunk cookies - GF
1.0 package(s)
oatmeal raisin cookies
1.0 package(s)

Recipe Instructions

Slice cucumber and apples. Lay out all items on cutting boards or in their packages for lunch. Use lunch utensils for serving and paper plates and toothpicks for eating.