FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
1.0
cup(s)
Whole Egg Powder
2.0
tablespoon(s)
Shelf-Stable Chorizo
1.0
package(s)
Soy Sauce Packet
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Gochujang
1.0
tablespoon(s)
Dehydrated Mixed Vegetables
0.25
cup(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Recipe Instructions
Rehydrate vegetables in ½ cup boiling water 10 minutes then drain. Cook instant rice. Fry chorizo in pot. Reconstitute egg powder with 4 tablespoons water and scramble alongside chorizo. Serve rice in a bowl, top with chorizo, scrambled egg, and rehydrated vegetables. Drizzle soy sauce, sesame oil, and gochujang over everything. A Korean-inspired backcountry bowl that's as good as it sounds. Gochujang packets are available at most Asian grocery stores and some outdoor retailers.
