FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
1.0
cup(s)
Whole Egg Powder
2.0
tablespoon(s)
TVP
2.0
tablespoon(s)
Shelf-Stable Chorizo
8.0
ounce(s)
Vegan Salami
8.0
ounce(s)
Soy Sauce Packet
2.0
package(s)
Coconut Aminos Packet
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Gochujang
1.0
tablespoon(s)
Dehydrated Mixed Vegetables
0.25
cup(s)
Dietary Restrictions
Eggs
Pork
Soy
Recipe Instructions
Rehydrate vegetables in ½ cup boiling water 10 minutes then drain. Cook instant rice. Fry chorizo in pot. Reconstitute egg powder with 4 tablespoons water and scramble alongside chorizo. Serve rice in a bowl, top with chorizo, scrambled egg, and rehydrated vegetables. Drizzle soy sauce, sesame oil, and gochujang over everything. A Korean-inspired backcountry bowl that's as good as it sounds. Gochujang packets are available at most Asian grocery stores and some outdoor retailers.
