FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Shelf-Stable Chorizo
1.0
package(s)
Vegan Salami
8.0
ounce(s)
Soy Sauce Packet
2.0
package(s)
Coconut Aminos Packet
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes
1.0
teaspoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Dietary Restrictions
Pork
Soy
Wheat / Gluten
Recipe Instructions
Rehydrate mushrooms in ½ cup boiling water 5 minutes. Crumble or slice chorizo and fry dry in pot over medium-high until browned and slightly crispy at the edges. Add 2 cups water plus mushroom soaking water and bring to a boil. Add ramen noodles and seasoning packet. Cook per package directions. Stir in soy sauce, sesame oil, and chili flakes. A ramen that actually earns its place in the pack.
