FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Shelf-Stable Chorizo
1.0
package(s)
Soy Sauce Packet
1.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes
1.0
teaspoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Dietary Restrictions
Soy
Wheat / Gluten
Recipe Instructions
Rehydrate mushrooms in ½ cup boiling water 5 minutes. Crumble or slice chorizo and fry dry in pot over medium-high until browned and slightly crispy at the edges. Add 2 cups water plus mushroom soaking water and bring to a boil. Add ramen noodles and seasoning packet. Cook per package. Stir in soy sauce, sesame oil, and chili flakes. A ramen that actually earns its place in the pack.
