FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Shelf-Stable Chorizo
1.0
package(s)
Vegan Salami
8.0
ounce(s)
Soy Sauce Packet
2.0
package(s)
Coconut Aminos Packet
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes (or to taste)
1.0
teaspoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Water (for rehydrating mushrooms)
0.5
cup(s)
Dietary Restrictions
Pork
Soy
Wheat / Gluten
Recipe Instructions
Rehydrate the mushrooms in boiling water for 5 minutes and reserve the soaking liquid. Crumble or slice the chorizo and cook in a pot over medium-high heat until browned and slightly crispy at the edges.
Prepare the ramen according to package directions, adding the reserved mushroom soaking liquid for extra flavor. Stir in the chorizo, soy sauce, sesame oil, and chili flakes.
A ramen that actually earns its place in the pack: rich, flavorful, and satisfying after a long day on the trail.
