Salmon with Couscous and Lemon

Dinner

Instant Couscous 0.75 cup(s)

Quinoa 0.75 cup(s)

Salmon Pouch 2.0 package(s)

Chicken Pouch 2.0 package(s)

Dehydrated White Beans (Vegetarian Option) 0.5 cup(s)

Veggie Bouillon Cubes 1.0 cube(s)

Olive oil 2.0 tablespoon(s)

True Lemon 1.0 teaspoon(s)

Dried Dill 1.0 teaspoon(s)

Capers 1.0 tablespoon(s)

Garlic Powder 1.0 teaspoon(s)

Water 0.75 cup(s)

Wheat / Gluten Fish

Bring the water listed in the ingredients to a boil with dissolved bouillon.

Pour boiling water over couscous, cover, and let sit for 5 minutes. Fluff with a fork.

Stir in salmon, olive oil, True Lemon, dill, and garlic until combined.

A quick couscous dinner with bright lemon, herbs, and salmon flavor — a simple trail meal that feels like real food after a long day.