Tuna Pasta with Capers and Olive Oil

Dinner

Ingredients 2 servings

Pasta, spaghetti or linguine 4.0 ounce(s)

Tuna Pouch 2.0 package(s)

Olive Oil 2.0 tablespoon(s)

Capers 1.0 tablespoon(s)

Garlic Powder 1.0 teaspoon(s)

Dried Chili Flakes 1.0 teaspoon(s)

True Lemon 1.0 teaspoon(s)

Parmesan Cheese, grated 2.0 tablespoon(s)

Nutritional Yeast 2.0 tablespoon(s)

Dietary Restrictions

Fish Wheat / Gluten

Recipe Instructions

Cook pasta per package, drain, reserve ¼ cup pasta water. Toss pasta with tuna, olive oil, capers, garlic, chili flakes, and True Lemon. Add pasta water to loosen. Top with parmesan. Capers are a backpacker's secret weapon — tiny, light, and they transform simple tuna pasta into something worth making. A puttanesca spirit without the need for fresh tomatoes.