Tuna Pasta with Capers and Olive Oil

Dinner

Ingredients 2 servings

Pasta 6.0 ounce(s)

Gluten-Free Pasta 4.0 ounce(s)

Tuna Pouch 2.0 package(s)

Olive Oil 2.0 tablespoon(s)

Capers 2.0 tablespoon(s)

Garlic Powder 1.0 teaspoon(s)

Dried Chili Flakes 1.0 teaspoon(s)

True Lemon 1.0 teaspoon(s)

Parmesan Cheese, grated 0.25 cup(s)

Nutritional Yeast 0.25 tablespoon(s)

Dietary Restrictions

Fish Wheat / Gluten Dairy

Recipe Instructions

Cook pasta according to package directions. Reserve a small amount of pasta water before draining.

Toss pasta with tuna, olive oil, garlic, chili flakes, and True Lemon.

Add reserved pasta water as needed to loosen the sauce and help coat the pasta.

Top with parmesan before serving.

A simple but satisfying trail pasta with bright lemon, savory tuna, and rich olive oil — a lightweight meal that feels much more substantial than its ingredients suggest.