Pesto Pasta with Salami

Dinner

Pasta 6.0 ounce(s)

Gluten-Free Pasta 4.0 ounce(s)

Pesto Powder Packet 3.0 tablespoon(s)

Olive oil 3.0 tablespoon(s)

Salami 5.0 ounce(s)

Vegan Salami 3.0 ounce(s)

Parmesan Cheese, grated 3.0 tablespoon(s)

Nutritional Yeast 2.0 tablespoon(s)

Sun-Dried Tomatoes (Chopped) 3.0 tablespoon(s)

Almond Slivers 2.0 tablespoon(s)

Pumpkin Seeds 1.0 tablespoon(s)

Water 2.0 tablespoon(s)

Pork Nuts Dairy Wheat / Gluten

Cook pasta according to package directions. Reserve a small amount of pasta water before draining.

Mix pesto powder with the water listed in the ingredients to create a sauce.

Stir pesto sauce and a small amount of reserved pasta water into the pasta until evenly coated.

Slice salami and stir through the pasta. Add sun-dried tomatoes, almonds, and parmesan.

A flavorful, calorie-dense trail dinner that carries well — the pesto and oil create a rich coating sauce without the need for a jar.