FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant Mashed Potatoes
2.0
package(s)
Salmon Pouch
2.0
package(s)
Butter Powder
2.0
tablespoon(s)
Dehydrated Onions
2.0
tablespoon(s)
Chicken Bouillon Cubes
1.0
cube(s)
Dried Dill
1.0
teaspoon(s)
Capers
1.0
tablespoon(s)
Black Pepper
1.0
pinch(es)
Dietary Restrictions
Fish
Dairy
Recipe Instructions
Boil 2½ cups water with dissolved bouillon. Stir in potato flakes and butter powder gradually — use more water than a mashed potato recipe to reach a thick soup consistency. Add dehydrated onions and simmer 2 minutes. Flake in salmon, add dill, capers, and pepper. Stir gently. The dill and capers with salmon in a creamy potato broth creates a chowder that feels genuinely substantial after a hard day.
