Salmon and Potato Chowder

Dinner

Instant Mashed Potatoes 2.0 package(s)

Salmon Pouch 2.0 package(s)

Chicken Pouch 2.0 package(s)

Dehydrated White Beans (Vegetarian Option) 0.5 cup(s)

Butter Powder 2.0 tablespoon(s)

Olive Oil 2.0 tablespoon(s)

Dehydrated Onions 2.0 tablespoon(s)

Chicken Bouillon Cubes 1.0 cube(s)

Vegetable Bouillon Cubes 1.0 cube(s)

Dried Dill 1.0 teaspoon(s)

Black Pepper 1.0 pinch(es)

Water 2.5 cup(s)

Poultry Fish Dairy

Bring the water listed in the ingredients to a boil with dissolved bouillon.

Gradually stir in potato flakes and butter powder, adding slowly until the mixture reaches a thick soup consistency.

Add dehydrated onions and simmer for 2 minutes.

Flake in salmon and stir in dill and pepper. Stir gently until warmed through.

A creamy salmon chowder with a hearty potato base — a satisfying trail dinner after a hard day.