FOOD CALCULATOR
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General
Ingredients 2 servings
Pasta, small shells or elbows
3.0
ounce(s)
Chicken Pouch
2.0
package(s)
Veggie Bouillon Cubes
1.0
cube(s)
Italian Seasoning
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Dried Chili Flakes
1.0
teaspoon(s)
Olive oil
2.0
tablespoon(s)
Parmesan Cheese, grated
2.0
tablespoon(s)
Nutritional Yeast
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Boil 2 cups water with dissolved bouillon. Add Italian seasoning, garlic, and chili flakes. Add pasta and cook until tender. Stir in chicken and olive oil. Top with parmesan. The brothy pasta absorbs the seasoned bouillon and becomes almost like a rustic Italian soup — simple, warming, and genuinely good.
