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General
Boil 1½ cups water with dissolved bouillon. Add instant rice, cover, stand 5 minutes. Mix mole sauce: combine peanut butter powder, cocoa, chili powder, cumin, garlic, paprika, brown sugar, and ¼ cup water into a thick paste. Stir chicken through rice. Pour mole over top. The combination of chocolate and peanut creates a deeply savory sauce that is legitimately impressive at camp.