FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
0.25
cup(s)
Chicken Pouch
2.0
package(s)
Soy Curls
1.5
cup(s)
Peanut Butter Powder
2.0
tablespoon(s)
Sunflower Seed Butter
2.0
tablespoon(s)
Cocoa Powder
1.0
tablespoon(s)
Chili Powder
1.0
teaspoon(s)
Cumin
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Smoked Paprica
1.0
teaspoon(s)
Brown Sugar
1.0
tablespoon(s)
Chicken Bouillon Cubes
1.0
cube(s)
Vegetable Bouillon Cubes
1.0
cube(s)
Water
1.5
cup(s)
Dietary Restrictions
Poultry
Nuts
Recipe Instructions
Prepare the instant rice using the water and bouillon from the ingredient list. Cover and let stand for 5 minutes, then fluff.
Mix the peanut butter powder, cocoa, chili powder, cumin, garlic, paprika, and brown sugar with the listed water to create a thick mole sauce, adding a little more water if needed for a smooth consistency.
Stir the chicken through the rice. Pour the mole sauce over the top and serve.
The combination of chocolate and peanut creates a deeply savory sauce that is surprisingly impressive in the backcountry.
