Shepherd's Pie in a Pot

Shepherd's Pie in a Pot

Dinner

Ingredients 2 servings

Instant Mashed Potatoes 2.0 package(s)
Chicken Pouch 2.0 package(s)
Dehydrated Mixed Vegetables 2.0 tablespoon(s)
Dehydrated Onions 2.0 tablespoon(s)
Chicken Bouillon Cubes 1.0 cube(s)
Garlic Powder 1.0 teaspoon(s)
Italian Seasoning 1.0 teaspoon(s)
Cheddar Cheese Powder 2.0 tablespoon(s)
Parmesan Cheese, grated 2.0 tablespoon(s)

Dietary Restrictions

Dairy

Recipe Instructions

Rehydrate vegetables and onions in ½ cup boiling water 10 minutes. Boil 1 cup water with dissolved bouillon. Add rehydrated vegetables and their soaking water, garlic, and Italian seasoning. Simmer 5 minutes. Stir in chicken. Remove from heat. Separately prepare mashed potatoes per package with 1½ cups boiling water. Spread potato layer over the chicken and vegetable mixture in the pot. Top with cheese powder. Eat layered from the pot — the potato topping and savory filling together taste remarkably like the real thing.