FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Whole Egg Powder
4.0
tablespoon(s)
Tahini
1.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Sesame Oil
1.0
teaspoon(s)
Dried Chili Flakes
1.0
teaspoon(s)
Pumpkin Seeds
1.0
tablespoon(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Recipe Instructions
Boil 2 cups water. Cook ramen using seasoning packet. Reconstitute egg powder with 4 tablespoons cold water. Stir egg into simmering ramen in a thin steady stream to create silky egg ribbons. Off heat stir in tahini, soy sauce, sesame oil, and chili flakes. Top with pumpkin seeds. The tahini adds a rich sesame depth that makes this feel like a proper restaurant bowl.
