FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Whole Egg Powder
4.0
tablespoon(s)
Tahini
1.0
tablespoon(s)
Soy Sauce Packet
1.0
package(s)
Coconut Aminos Packet
1.0
package(s)
Sesame Oil
1.0
teaspoon(s)
Dried Chili Flakes (or to taste)
1.0
teaspoon(s)
Chopped Peanuts
1.0
tablespoon(s)
Cold Water (For Egg Powder)
2.0
tablespoon(s)
Dietary Restrictions
Soy
Wheat / Gluten
Recipe Instructions
Bring water to a boil. Cook ramen using the seasoning packet according to package directions.
Mix egg powder with the water listed in the ingredients until smooth.
While the ramen is simmering, slowly stir in the egg mixture in a thin, steady stream to create egg ribbons.
Remove from heat and stir in tahini, soy sauce, sesame oil, and chili flakes.
Top with pumpkin seeds before serving.
The tahini adds a rich sesame depth that transforms simple ramen into a satisfying trail meal.
