FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
0.75
cup(s)
Shelf-Stable Chorizo
2.0
package(s)
Cajun Seasoning
1.0
package(s)
Smoked Paprika
1.0
teaspoon(s)
Chicken Bouillon Cubes
1.0
cube(s)
Dehydrated Bell Peppers
2.0
tablespoon(s)
Dehydrated Onions
2.0
tablespoon(s)
Sun-Dried Tomatoes
1.0
tablespoon(s)
Hot Sauce Packet
2.0
package(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Rehydrate peppers and onions in ½ cup boiling water 5 minutes. Fry chorizo in pot until sizzling and fragrant. Add 1½ cups water with dissolved bouillon, cajun seasoning, paprika, rehydrated vegetables, and sun-dried tomatoes. Bring to a boil. Add instant rice, cover, stand 5 minutes. Stir through and top with hot sauce. Smoky, spicy, and deeply satisfying.
