FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
0.75
cup(s)
Shelf-Stable Chorizo
2.0
package(s)
Vegan Salami
8.0
ounce(s)
Cajun Seasoning
1.0
package(s)
Smoked Paprika
1.0
teaspoon(s)
Chicken Bouillon Cubes
1.0
cube(s)
Vegetable Bouillon Cubes
1.0
cube(s)
Dehydrated Bell Peppers
2.0
tablespoon(s)
Dehydrated Onions
2.0
tablespoon(s)
Sun-Dried Tomatoes
1.0
tablespoon(s)
Hot Sauce Packet
2.0
package(s)
Dietary Restrictions
Pork
Poultry
Recipe Instructions
Rehydrate peppers and onions in ½ cup boiling water 5 minutes. Fry chorizo in pot until sizzling and fragrant. Add 1½ cups water with dissolved bouillon, cajun seasoning, paprika, rehydrated vegetables, and sun-dried tomatoes. Bring to a boil. Add instant rice, cover, stand 5 minutes. Stir through and top with hot sauce. Smoky, spicy, and deeply satisfying.
