FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Chili Mix (single serve)
1.0
package(s)
Instant Refried Beans
1.0
package(s)
Cornbread Mix
6.0
tablespoon(s)
Gluten-Free Cornbread Mix
6.0
tablespoon(s)
Whole Egg Powder
1.0
tablespoon(s)
Egg Replacer Powder
1.0
tablespoon(s)
Milk Powder
2.0
tablespoon(s)
Coconut Milk Powder
2.0
tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Reconstitute instant refried beans with ¼ cup boiling water. Boil ½ cup more water with chili mix and stir in beans. Simmer 5 minutes. Mix egg powder, cornbread mix, and milk powder with water. Stir until it forms a thick batter, adding water as needed. Drop spoonfuls of batter directly on top of simmering chili. Cover and cook over low heat 8–10 minutes until cornbread topping is set. A camp dutch-oven experience with one pot.
