FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Chili Mix (single serve)
1.0
package(s)
Instant Refried Beans
1.0
package(s)
Cornbread Mix
6.0
tablespoon(s)
Gluten-Free Cornbread Mix
6.0
tablespoon(s)
Whole Egg Powder
1.0
tablespoon(s)
Egg Replacer Powder
1.0
tablespoon(s)
Milk Powder
2.0
tablespoon(s)
Coconut Milk Powder
2.0
tablespoon(s)
Dietary Restrictions
Eggs
Wheat / Gluten
Dairy
Recipe Instructions
Scaling Note: Adjust the chili, beans, cornbread mix, egg powder, and milk powder amounts based on the number of servings. Add enough water to achieve the desired chili consistency and a thick cornbread batter.
Reconstitute the instant refried beans according to package directions. In the pot, prepare the chili mix with water, then stir in the beans and simmer for 5 minutes.
Meanwhile, combine the cornbread mix, egg powder, and milk powder with water to form a thick batter. Drop spoonfuls of batter over the simmering chili. Cover and cook over low heat for 8–10 minutes, or until the cornbread topping is set.
A one-pot camp meal with all the comfort of Dutch oven chili and cornbread.
