FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant Chili Mix (single serve)
1.0
package(s)
Instant Refried Beans
1.0
package(s)
Cornmeal
3.0
tablespoon(s)
All-Purpose Flour
2.0
tablespoon(s)
Brown Sugar
1.0
tablespoon(s)
Baking Powder
1.0
teaspoon(s)
Butter Powder
2.0
tablespoon(s)
Milk Powder
2.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
Reconstitute instant refried beans with ¼ cup boiling water. Boil ½ cup more water with chili mix and stir in beans. Simmer 5 minutes. Mix cornmeal, flour, sugar, baking powder, butter powder, and milk powder with 4 tablespoons water into a thick batter. Drop spoonfuls of batter directly on top of simmering chili. Cover and cook over low heat 8–10 minutes until cornbread topping is set. A camp dutch-oven experience with one pot.
