FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Cocoa Powder
4.0
tablespoon(s)
Brown Sugar
3.0
tablespoon(s)
Whole Egg Powder
2.0
tablespoon(s)
Egg Replacer Powder
2.0
tablespoon(s)
All-Purpose Flour
3.0
tablespoon(s)
Gluten-Free Flour
3.0
tablespoon(s)
Butter Powder
2.0
tablespoon(s)
Coconut Milk Powder
2.0
tablespoon(s)
Sunflower Seed Butter
2.0
tablespoon(s)
Almond Slivers
2.0
tablespoon(s)
Roasted Sunflower Seeds
2.0
tablespoon(s)
Chocolate Chips
2.0
tablespoon(s)
Dairy-Free Chocolate Chips
2.0
tablespoon(s)
Water
6.0
tablespoon(s)
Dietary Restrictions
Eggs
Nuts
Wheat / Gluten
Dairy
Recipe Instructions
Mix the cocoa, sugar, flour, egg powder, and butter powder together. Add the water from the ingredient list and stir until a thick batter forms.
Lightly grease a pot or pan. Pour in the batter, cover tightly, and cook over the lowest possible flame for 10–15 minutes, or until the cake is set.
Top with coconut flakes, almonds, and chocolate chips before serving.
A genuine camp cake that requires no oven. Just patience, low heat, and a little trail magic.
