Ding Dong German Chocolate Camp Cake

Dinner

Ingredients 2 servings

Cocoa Powder 4.0 tablespoon(s)

Brown Sugar 3.0 tablespoon(s)

Whole Egg Powder 2.0 tablespoon(s)

Egg Replacer Powder 2.0 tablespoon(s)

All-Purpose Flour 3.0 tablespoon(s)

Gluten-Free Flour 3.0 tablespoon(s)

Butter Powder 2.0 tablespoon(s)

Coconut Milk Powder 2.0 tablespoon(s)

Sunflower Seed Butter 2.0 tablespoon(s)

Almond Slivers 2.0 tablespoon(s)

Roasted Sunflower Seeds 2.0 tablespoon(s)

Chocolate Chips 2.0 tablespoon(s)

Dairy-Free Chocolate Chips 2.0 tablespoon(s)

Dietary Restrictions

Eggs Nuts Wheat / Gluten Dairy

Recipe Instructions

Mix cocoa, sugar, flour, egg powder, and butter powder with 6 tablespoons water into a batter. Pour into a greased pot or pan. Cover and bake over very low flame 10–15 minutes until set. Top with coconut flakes, almonds, and chocolate chips. A genuine camp cake that requires no oven, just patience over a low flame.