Thai Peanut Noodles with Chicken

Dinner

Ingredients 2 servings

Ramen Noodles, plain (no seasoning packet) 4.0 ounce(s)

Chicken Pouch 2.0 package(s)

Peanut Butter Powder 4.0 tablespoon(s)

Soy Sauce Packet 2.0 package(s)

Honey 1.0 tablespoon(s)

Sesame Oil 1.0 tablespoon(s)

Dried Chili Flakes 1.0 teaspoon(s)

True Lemon 1.0 teaspoon(s)

Pumpkin Seeds 2.0 tablespoon(s)

Dietary Restrictions

Soy Nuts Wheat / Gluten

Recipe Instructions

Boil 2 cups water. Cook noodles 3 minutes, reserve ¼ cup water. Drain. Whisk peanut butter powder, soy sauce, honey, sesame oil, chili flakes, and True Lemon into reserved noodle water. Toss noodles and chicken through sauce. Top with pumpkin seeds. One of the most-requested backcountry dinners — rich, filling, and genuinely good.