FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Ramen Noodles
2.0
package(s)
Rice Noodle Instant Ramen
2.0
package(s)
Chicken Pouch
2.0
package(s)
Soy Curls
1.5
cup(s)
Peanut Butter Powder
4.0
tablespoon(s)
Sunflower Seed Butter
4.0
tablespoon(s)
Soy Sauce Packet
2.0
package(s)
Coconut Aminos Packet
2.0
package(s)
Honey
1.0
tablespoon(s)
Sesame Oil
1.0
tablespoon(s)
Dried Chili Flakes (or to taste)
1.0
teaspoon(s)
True Lemon
1.0
teaspoon(s)
Pumpkin Seeds
2.0
tablespoon(s)
Water
2.0
cup(s)
Dietary Restrictions
Soy
Nuts
Wheat / Gluten
Poultry
Recipe Instructions
Bring water to a boil and cook noodles for 3 minutes. Reserve a small amount of noodle water before draining.
Whisk peanut butter powder, soy sauce, honey, sesame oil, chili flakes, and True Lemon with enough reserved noodle water to create a smooth sauce.
Toss noodles and chicken with the peanut sauce until evenly coated.
Top with pumpkin seeds before serving.
One of the most-requested backcountry dinners — rich, filling, and genuinely satisfying after a long day on the trail.
