FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Mashed Potatoes
2.0
package(s)
Stovetop Stuffing Mix
1.0
package(s)
Chicken Pouch
2.0
package(s)
Dried Cranberries
0.25
cup(s)
Butter Powder
2.0
tablespoon(s)
Instant Gravy Mix
1.0
package(s)
Dried Sage
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
GRAVY: Boil ¾ cup water. Whisk in gravy mix and stir until thickened. Add chicken and sage, stir to combine. Keep warm on lowest flame. STUFFING: Boil ¾ cup water with butter powder. Add stuffing mix, stir, cover, and let stand 5 minutes. Stir in dried cranberries and garlic powder. MASHED POTATOES: Boil 1½ cups water. Stir in potato flakes and butter powder until smooth. SERVE: Plate mashed potatoes and stuffing side by side. Ladle chicken gravy over potatoes. The cranberries in the stuffing add a sweet-tart pop that makes this taste genuinely festive. One of the most morale-boosting meals you can eat at mile 40 of a long route.
