FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Mashed Potatoes
2.0
package(s)
Stovetop Stuffing Mix
0.5
package(s)
Gluten-Free Stuffing Mix
0.5
package(s)
Canned Chicken
2.0
package(s)
Soy Curls
1.5
cup(s)
Dried Cranberries
0.25
cup(s)
Butter Powder
2.0
tablespoon(s)
Instant Gravy Mix
1.0
package(s)
Dried Sage
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Dietary Restrictions
Poultry
Wheat / Gluten
Dairy
Recipe Instructions
Scaling Note: Adjust the gravy, stuffing, mashed potatoes, and add-ins based on the number of servings. Follow package directions for water ratios, then adjust as needed for your desired consistency.
Gravy: Bring water to a boil. Whisk in the gravy mix until thickened. Stir in the chicken and sage, then keep warm over low heat.
Stuffing: Bring water and butter powder to a boil. Stir in the stuffing mix, cover, and let stand for 5 minutes. Fluff with a fork, then stir in the dried cranberries and garlic powder.
Mashed Potatoes: Bring water to a boil. Stir in the potato flakes and butter powder until smooth.
Serve: Spoon the mashed potatoes and stuffing into a bowl or plate. Ladle the chicken gravy over the potatoes.
The sweet-tart cranberries make this classic camp meal feel surprisingly festive. A morale-boosting dinner after a long day on the trail.
