FOOD CALCULATOR
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General
Ingredients 2 servings
Instant White Rice
1.0
cup(s)
Soy Sauce
2.0
tablespoon(s)
Coconut Aminos Packets
2.0
package(s)
Sesame Oil
1.0
tablespoon(s)
Dehydrated Onions
2.0
tablespoon(s)
Garlic Powder
1.0
teaspoon(s)
Whole Egg Powder
4.0
tablespoon(s)
Summer Sausage
4.0
ounce(s)
Vegan Salami
4.0
ounce(s)
Water (For Rice)
1.5
cup(s)
Water (For Egg Mixture)
8.0
tablespoon(s)
Dietary Restrictions
Soy
Pork
Recipe Instructions
Prepare instant rice using the water listed in the ingredients. Cover and let stand for 5 minutes.
Dice summer sausage into small cubes. Heat in a pot over medium-high heat until edges are browned and slightly crispy, about 3 minutes.
Add dehydrated onions and garlic.
Mix egg powder with the water listed in the ingredients until smooth. Add to the pot and scramble with the sausage mixture until set.
Add prepared rice, soy sauce, and sesame oil. Stir everything together over heat for 2 minutes until combined and warmed through.
A calorie-dense one-pot dinner with the satisfying flavors of a classic fried rice.
