FOOD CALCULATOR
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General
Ingredients 2 servings
Orzo Pasta
4.0
ounce(s)
Gluten-Free Orzo
4.0
ounce(s)
Chicken Pouch
2.0
package(s)
Soy Curls
1.5
cup(s)
Instant Tomato Soup Mix
1.0
package(s)
Dehydrated Bell Peppers
2.0
tablespoon(s)
Dehydrated Mushrooms
2.0
tablespoon(s)
Italian Seasoning
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Olive oil
1.0
tablespoon(s)
Parmesan Cheese, grated
2.0
tablespoon(s)
Nutritional Yeast
2.0
tablespoon(s)
Dietary Restrictions
Poultry
Dairy
Wheat / Gluten
Recipe Instructions
Rehydrate peppers and mushrooms in ½ cup boiling water 10 minutes. Boil 2 cups water. Add tomato soup mix, Italian seasoning, and garlic. Add orzo and cook per package (9 min). Stir in chicken, rehydrated vegetables, and olive oil. Top with parmesan. Orzo soaks up the tomato broth and becomes almost risotto-like.
