FOOD CALCULATOR
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General
Ingredients 2 servings
Ground Coffee
4.0
tablespoon(s)
Milk
2.0
cup(s)
Sugar
2.0
tablespoon(s)
Coffee Creamer
2.0
serving(s)
Recipe Instructions
Bring the water to a full boil. Remove from heat. Add the ground coffee directly to the pot, stir once, and let steep for 4 minutes.
The grounds will settle naturally. Pour gently into mugs, leaving the last half-inch of liquid in the pot to avoid the settled grounds. Serve with sugar and creamer.
The simplest camp coffee method. No filter, no extra equipment, and a classic way to start a trail day.
