FOOD CALCULATOR
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General
Ingredients 2 servings
Ground Coffee
4.0
tablespoon(s)
Water
2.0
cup(s)
Sugar
2.0
tablespoon(s)
Coffee Creamer
2.0
serving(s)
Recipe Instructions
Bring water to a full boil. Remove from heat. Add ground coffee directly to pot — about 1 tablespoon per cup. Stir once and let steep 4 minutes. The grounds settle. Pour gently into mugs, leaving the last half-inch in the pot. Serve with sugar and creamer. The simplest camp coffee method — no filter, no equipment.
