Couscous with Chicken and Lemon

Dinner

Instant Couscous 0.75 cup(s)

Quinoa 0.75 cup(s)

Canned Chicken 2.0 package(s)

Soy Curls 1.5 cup(s)

Olive oil 2.0 tablespoon(s)

True Lemon 1.0 tablespoon(s)

Ground Cumin 1.0 teaspoon(s)

Smoked Paprika 1.0 teaspoon(s)

Garlic Powder 1.0 teaspoon(s)

Sun-Dried Tomatoes (Chopped) 2.0 tablespoon(s)

Water 0.75 cup(s)

Poultry Wheat / Gluten

Bring the water to a boil. Pour over the couscous, cover, and let stand for 5 minutes. Fluff with a fork.

Stir in the chicken, olive oil, True Lemon, cumin, paprika, garlic, and sun-dried tomatoes until well combined.

A fast, complete dinner. Couscous is one of the lightest and fastest-cooking grains you can carry on the trail.