FOOD CALCULATOR
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General
Ingredients 2 servings
Red Lentils
0.5
cup(s)
Instant White Rice
0.5
cup(s)
Curry Powder
2.0
teaspoon(s)
Cumin
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Veggie Bouillon Cubes
1.0
cube(s)
Coconut Milk Powder
1.0
tablespoon(s)
Olive oil
1.0
tablespoon(s)
Recipe Instructions
Boil 2 cups water with dissolved bouillon. Add lentils, curry powder, cumin, and garlic. Simmer 15–20 minutes until lentils are completely soft. Meanwhile in a separate small pot boil ¾ cup water, add instant rice, cover, and let stand 5 minutes. Stir coconut milk powder and olive oil into dal. Serve over rice. Red lentils are the fastest-cooking legume — no pre-soaking needed.
