Lentil Dal with Rice

Dinner

Ingredients 2 servings

Red Lentils 0.5 cup(s)

Instant White Rice 0.5 cup(s)

Curry Powder 2.0 teaspoon(s)

Cumin 1.0 teaspoon(s)

Garlic Powder 1.0 teaspoon(s)

Vegetable Bouillon Cubes 1.0 cube(s)

Coconut Milk Powder 1.0 tablespoon(s)

Olive oil 1.0 tablespoon(s)

Water (For Cooking The Lentils/Dal) 2.0 cup(s)

Water (For Preparing The Instant Rice) 0.75 cup(s)

Dietary Restrictions

Nuts

Recipe Instructions

Bring the water listed for the dal to a boil with dissolved bouillon. Add lentils, curry powder, cumin, and garlic. Simmer for 15–20 minutes until lentils are completely soft.

Meanwhile, prepare instant rice with the water listed for rice. Cover and let stand for 5 minutes.

Stir coconut milk powder and olive oil into the dal. Serve over rice.

Red lentils are one of the fastest-cooking legumes and require no pre-soaking, making them ideal for backcountry meals.