Chicken Mole Rice

Chicken Mole Rice

Dinner

Ingredients 2 servings

Instant White Rice 0.75 cup(s)
Chicken Pouch 2.0 package(s)
Soy Curls 1.5 cup(s)
Cocoa Powder 2.0 tablespoon(s)
Peanut Butter Powder 1.0 tablespoon(s)
Sunflower Seed Powder 1.0 tablespoon(s)
Chili Powder 1.0 teaspoon(s)
Cumin 1.0 teaspoon(s)
Garlic Powder 1.0 teaspoon(s)
Brown Sugar 1.0 teaspoon(s)
Chicken Bouillon Cubes 1.0 cube(s)
Vegetable Bouillon Cubes 1.0 cube(s)

Dietary Restrictions

Poultry Nuts

Recipe Instructions

Boil 1½ cups water with dissolved bouillon. Add instant rice, cover, and let stand 5 minutes. Mix cocoa powder, peanut butter powder, chili powder, cumin, garlic, and brown sugar with ¼ cup water into a mole paste. Stir chicken and mole sauce through rice. A complex, deeply flavored backcountry dinner that people will talk about.