FOOD CALCULATOR
Sign up to our newsletter!
General
Ingredients 2 servings
Instant White Rice
0.75
cup(s)
Chicken Pouch
2.0
package(s)
Soy Curls
1.5
cup(s)
Cocoa Powder
2.0
tablespoon(s)
Peanut Butter Powder
1.0
tablespoon(s)
Sunflower Seed Powder
1.0
tablespoon(s)
Chili Powder
1.0
teaspoon(s)
Cumin
1.0
teaspoon(s)
Garlic Powder
1.0
teaspoon(s)
Brown Sugar
1.0
teaspoon(s)
Chicken Bouillon Cubes
1.0
cube(s)
Vegetable Bouillon Cubes
1.0
cube(s)
Dietary Restrictions
Poultry
Nuts
Recipe Instructions
Scaling Note: Use a 1:1 ratio of instant rice to water. Adjust the chicken, bouillon, and mole sauce ingredients based on the number of servings needed.
Bring water and bouillon to a boil. Stir in the instant rice, cover, and let stand for 5 minutes.
Mix the cocoa powder, peanut butter powder, chili powder, cumin, garlic, and brown sugar with water to create a mole paste. Stir the chicken and mole sauce into the rice until well combined.
A complex, deeply flavored backcountry dinner with layers of sweet, savory, and spicy flavor.
