FOOD CALCULATOR
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General
Ingredients 2 servings
Instant Couscous
0.75
cup(s)
Shelf-Stable Chorizo
1.0
package(s)
Sun-Dried Tomatoes
2.0
tablespoon(s)
Kalamata Olive Pouch
2.0
tablespoon(s)
Smoked Paprika
1.0
teaspoon(s)
Chicken Bouillon Cubes
1.0
cube(s)
Olive oil
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Boil ¾ cup water with dissolved bouillon. Pour over couscous in pot, cover, and let sit 5 minutes. Fluff. Meanwhile fry chorizo in a little olive oil until sizzling and fragrant. Stir chorizo, sun-dried tomatoes, olives, paprika, and olive oil through couscous. Couscous cooks faster than any other grain — the entire dinner is ready in 10 minutes.
