Spanish Couscous

Dinner

Instant Couscous 0.75 cup(s)

Quinoa 0.75 cup(s)

Shelf-Stable Chorizo 1.0 package(s)

Vegan Salami 1.0 package(s)

Sun-Dried Tomatoes (Chopped) 2.0 tablespoon(s)

Kalamata Olive Pouch 2.0 tablespoon(s)

Smoked Paprika 1.0 teaspoon(s)

Chicken Bouillon Cubes 1.0 cube(s)

Vegetable Bouillon Cubes 1.0 cube(s)

Olive oil 1.0 tablespoon(s)

Water 0.75 cup(s)

Wheat / Gluten Pork Poultry

Bring the water listed in the ingredients to a boil with dissolved bouillon.

Pour boiling water over couscous in a pot. Cover and let sit for 5 minutes, then fluff with a fork.

Heat a small amount of olive oil and cook chorizo until warmed through and fragrant.

Stir chorizo, sun-dried tomatoes, olives, paprika, and remaining olive oil into couscous until combined.

A flavorful couscous dinner that comes together quickly — a satisfying meal with bold Spanish-inspired flavors.